Chromatography for the Analysis of Lipids

# Emphasizes quantitative aspects of chromatographic techniques
# Focuses on TLC, GLC, and HPLC
# Introduces SFC as a new technique
# Provides figures throughout the book to illustrate typical results


Chromatography for the Analysis of Lipids focuses on the three main chromatographic techniques for analyzing lipids: thin layer (TLC), gas liquid (GLC), and high performance liquid chromatography (HPLC). It also covers supercritical fluid chromatography (SFC). Applications for each chromatographic technique are discussed with emphasis on their quantitative aspects and suitability for use, and variations in technique are covered in detail. Figures are used throughout the book to illustrate typical results, which shows end points that can be compared in your own laboratory. This important technical book will be an excellent workbench companion for chromatographers, food scientists, lipid chemists, analytical chemists, and others who use chromatographic techniques for lipid analysis.

Table of Contents
Introduction
Extraction of Lipids
Thin Layer Chromatography
Gas Liquid Chromatography
High Performance Liquid Chromatography
Supercritical Fluid Chromatography
References
Analytical Data