Clinical Nutrition in Gastrointestinal Disease

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic.

Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients.

Some Topics Covered Include:

* Nutritional assessment
* Nutrition in critical care
* Nutritional support
* Management of intestinal failure
* Obesity
* Pediatrics
* Probiotics
* Nutrient absorption
* Metabolism
* Home care

Some Gastrointestinal Diseases Covered Include:

* Inflammatory bowel disease
* Irritable bowel syndrome
* Colon cancer
* Pancreatititis
* Heptatic failure
* Celiac sprue

Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.

Contents

Contents
Dedication
Acknowledgments
About the Editor
About the Contributors
Preface

Section I: Nutritional Assessment

Chapter 1: The Practical Nutritional Assessment

Khursheed N. Jeejeebhoy, MBBS, PhD, FRCPC

Chapter 2: Body Composition Analysis

William Cameron Chumlea, PhD; Khursheed N. Jeejeebhoy, MBBS, PhD, FRC

Chapter 3: Micronutrient Deficiencies

Clifford Lo, MD, MPH, ScD

Chapter 4: Clinical Consequences of Undernutrition

Alice Buchanan, MS, RD; Gordon L. Jensen, MD, PhD

Chapter 5: The Malabsorption Syndrome

Robert Craig, MD

Section II: General Nutrition

Chapter 6: The Dietary Reference Intakes: What Are They and What Do They Mean?

Johanna T. Dwyer, DSc, RD

Chapter 7: Dietary Treatment of Gastrointestinal Diseases

Carol Porter, PhD, RD, FADA

Chapter 8: Macronutrient Digestion, Absorption, and Metabolism

Brian M. Chung, PhD; Kelly A. Tappenden, PhD, RD

Chapter 9: Food Allergies

Stephan C. Bischoff, MD; Sheila E. Crowe, MD

Chapter 10: Dietary Supplements: Herbs and Vitamins

Timothy O. Lipman, MD

Chapter 11: Prebiotics, Probiotics, and Dietary Fiber

Martin H. Floch, MS, MD, MACG

Chapter 12: Food and Water Safety: Potential for Bioterrorist Attack

Cynthia Sears, MD

Chapter 13: Metabolic Bone Disease in Gastrointestinal Illness

Asim S. Khokhar, MD; Douglas L. Seidner, MD, FACG

Chapter 14: Nutrition in the Elderly

Lisa M. Neff, MD; Joel B. Mason, MD

Chapter 15: Nutrition and Alcoholism

Charles S. Lieber, MD, MACP, FACG

Chapter 16: Nutrition and Diabetes Mellitus

Daniel L. Hurley, MD; M. Molly McMahon, MD; Michelle Papaconstandinou

Section III: Nutrition in Gastrointestinal Disease

Chapter 17: Nutrition and Colorectal Cancer

Young-In Kim, MD, FRCP(C)

Chapter 18: Nutritional Support in Inflammatory Bowel Disease

Alan L. Buchman, MD, MSPH; James S. Scolapio, MD

Chapter 19: Celiac Disease

Darlene Kelly, MD, PhD; Vandana Nehra, MD

Chapter 20: Nutrition and Liver Disease

Marwan Ghabril, MD; Jaime Aranda-Michel, MD

Chapter 21: Nutrition in Chronic Pancreatitis

William B. Evans, MD; Stephen A. McClave, MD

Chapter 22: Nutritional Support in Acute Pancreatitis

Stephen J.D. O’Keefe, MD, MSc, FRCP

Chapter 23: Nutrition and Gastrointestinal Motility in Health and Disease

Gregg W. Van Citters, PhD; Henry C. Lin, MD

Chapter 24: Inborn Errors of Metabolism for the Gastroenterologist

Charles P. Venditti, MD, PhD; Gerard T. Berry, MD

Chapter 25: Nutrition and Cystic Fibrosis

Elisabeth Luder, PhD

Chapter 26: Nutrition and Gastrointestinal Oncology

James S. Scolapio, MD; Alan L. Buchman, MD, MSPH

Section IV: Nutrition in the Critical Care Environment

Chapter 27: The Metabolic Response to Critical Illness

Stephen F. Lowry, MD; J. Martin Perez, MD

Chapter 28: Clinical Implications of Oxidative Stress and Antioxidant Therapy in Gastrointestinal Disease

Gavin Arteel, PhD; Gerald W. Dryden, Jr., MD, MSPH; Craig J. McClain, MD

Chapter 29: Perioperative Nutritional Support

Andrew Ukleja, MD

Section V: Management of Intestinal Failure

Chapter 30: Dietary Management in Short Bowel Syndrome

Alan L. Buchman, MD, MSPH; James S. Scolapio, MD

Chapter 31: Nontransplant Surgery for Short Bowel Syndrome

Kishore Iyer, MBBS, FRCS (Eng), FACS

Chapter 32: Intestinal Transplantation

Jonathan Fryer, MD

Chapter 33: The Use of Growth Factors in Short Bowel Syndrome

Palle Bekker Jeppesen, MD, PhD

Section VI: Nutritional Support

Chapter 34: Indications and Contraindications to Enteral and Parenteral Nutrition

Ronald L. Koretz, MD

Chapter 35: Vascular Access for the Patient Receiving Parenteral Nutrition

Sandeep Gupta, MD; Ezra Steiger, MD; Mark Sands, MD

Chapter 36: Parenteral Nutrition Formulas

David F. Driscoll, PhD

Chapter 37: Pediatric Parenteral Nutrition

Adib Moukarzel, MD, FAAP, FACN, CNSP

Chapter 38: Complications of Long-Term Parenteral Nutrition

Alan L. Buchman, MD, MSPH

Chapter 39: Complications of Enteral Nutrition

Eduard Cabré, MD; Miguel A. Gassull, MD, PhD

Chapter 40: Home Parenteral Nutrition in Infants, Children, and Adults

David Ziring, MD; Marvin Ament, MD

Chapter 41: Administration Routes for Enteral Nutrition

Mark H. DeLegge, MD, FACG

Chapter 42: Adult Enteral Nutrition: Formulas and Supplements

Michele M. Gottschlich, PhD, RD

Chapter 43: Pediatric Enteral Formulas

Timothy Sentongo, MD

Chapter 44: Home Enteral Nutrition

Lyn Howard, MD, FRCP; Christopher C. Ashley, MD, MPH

Chapter 45: Refeeding Syndrome

Le-Chu Su, MD, PhD; Laura E. Matarese, MS, RD, LDN, FADA, CNSD

Chapter 46: Medical, Legal, and Ethical Aspects of Nutritional Support

Albert Barrocas, MD, FACS; Barbara B. Bivona, RN, BSN; Denise Baird Schwartz, MS, RD, FADA, CNSD

Section VII: Obesity

Chapter 47: Medical Management of Obesity

Robert F. Kushner, MD

Chapter 48: Control of Food Intake

Allen S. Levine, PhD; Pawel K. Olszewski, PhD; Charles J. Billington, MD; Catherine M. Kotz, PhD

Chapter 49: Surgical Management of Obesity

Alexander P. Nagle, MD; Jay B. Prystowsky, MD; Brintha Enestvedt, MD; John E. Pandolfino, MD

Chapter 50: Gastrointestinal Complications of Bariatric Surgery

Brintha Enestvedt, MD; John E. Pandolfino, MD; Alexander P. Nagle, MD; Jay B. Prystowsky, MD

Chapter 51: Hyperlipidemia: Genetic and Nutritional Considerations for the Gastroenterologist

Neil J. Stone, MD

Chapter 52: Management of Childhood Obesity

Robert Suskind, MD

Chapter 53: Nutritional Support of Obese and Bariatric Patients

Scott A. Shikora, MD, FACS; Phyllis Thomason, MS, RD, LDN