Encyclopedia of Spectroscopy and Spectrometry 3 volume set

* Incorporates more than 150 color figures, 5,000 references, and 300 articles (30% of which are new), for a thorough examination of the field

* Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health

* Features a new co-editor: David Koppenaal of Pacific Northwest National Laboratory, Washington, USA, whose work in atomic mass spectrometry has been recognized internationally

Description

The Second Edition of the Encyclopedia of Spectroscopy and Spectrometry pulls key information into a single source for quick access to answers and/or in-depth examination of topics. ";SPEC-2"; covers theory, methods, and applications for researchers, students, and professionals-combining proven techniques and new insights for comprehensive coverage of the field. The content is available in print and online via ScienceDirect, the latter of which offers optimal flexibility, accessibility, and usability through anytime, anywhere access for multiple users and superior search functionality.

No other work gives analytical and physical (bio)chemists such unprecedented access to the literature. With 30% new content, SPEC-2 maintains the ";authoritative, balanced coverage"; of the original work while also breaking new ground in spectroscopic research.

Readership

Professional spectroscopists working in academia or industry (e.g., in pharmaceutical, chemical, and engineering industries), relevant libraries and individual research groups
Contents

Fundamentals of Spectroscopy

Atomic Spectroscopy

Electronic Spectroscopy

High Energy Methods

High Energy Spectroscopy

Magnetic Resonance

Mass Spectrometry

Raman Spectroscopy

Rotational Spectroscopy

Spatially Resolved Methods

Vibrational Spectroscopy
Author Information