The Yeasts, A Taxonomic Study

Table of Contents

VOLUME ONE

Part I.

1. Definition, classification and nomenclature of the yeasts

Part II.

2. Yeasts pathogenic to humans, 3. Yeast biotechnology, 4. Agriculturally important yeasts, 5. Yeast spoilage, 6. Yeast ecology

Part III.

7. Methods for isolation, phenotypic characterization and maintenance of yeasts, 8. Cytology, cell walls and septa, 9. Chemotaxonomy of yeasts, 10. Gene sequence analyses and other DNA-based methods for yeast species recognition, 11. Genome sequences of Saccharomycotina, 12. Molecular phylogenetic reconstruction

VOLUME 2

Part IVa.

13. Discussion of teleomorphic and anamorphic ascomycetous yeasts and yeastlike taxa

Part IVb.

14. Ambrosiozyma, 15. Ascobotryozyma, 16. Ascoidea, 17. Babjeviella, 18. Barnettozyma, 19. Cephaloascus, 20. Citeromyces, 21. Clavispora, 22. Coccidiascus, 23. Cyniclomyces, 24. Debaryomyces, 25. Dekkera, 26. Dipodascopsis, 27. Dipodascus, 28. Endomyces, 29. Endomycete-like genera, 30. Eremothecium, 31. Galactomyces, 32. Hanseniaspora, 33. Hyphopichia, 34. Kazachstania, 35. Kluyveromyces, 36. Kodamaea, 37. Komagataella, 38. Kregervanrija, 39. Kuraishia, 40. Kurtzmaniella, 41. Lachancea, 42. Lindnera, 43. Lipomyces, 44. Lodderomyces, 45. Magnusiomyces, 46. Metschnikowia, 47. Meyerozyma, 48. Millerozyma, 49. Nadsonia, 50. Nakaseomyces, 51. Nakazawaea, 52. Naumovozyma, 53. Ogataea, 54. Pachysolen, 55. Peterozyma, 56. Phaffiomyces, 57. Pichia, 58. Pneumocystis, 59. Priceomyces, 60. Protomyces, 61. Saccharomyces, 62. Saccharomycodes, 63. Saccharomycopsis, 64. Saturnispora, 65. Scheffersomyces, 66. Schizosaccharomyces, 67. Schwanniomyces, 68. Spathaspora, 69. Sporopachydermia, 70. Starmera, 71. Starmerella, 72. Sugiyamaella, 73. Taphrina, 74. Tetrapisispora, 75. Torulaspora, 76. Trichomonascus, 77. Vanderwaltozyma, 78. Wickerhamia, 79. Wickerhamiella, 80. Wickerhamomyces, 81. Yamadazyma, 82. Yarrowia, 83. Zygoascus, 84. Zygosaccharomyces, 85. Zygotorulaspora

Part IVc.
86. Aciculoconidium, 87. Blastobotrys, 88. Botryozyma, 89. Brettanomyces, 90. Candida, 91. Geotrichum, 92. Kloeckera, 93. Lalaria, 94. Macrorhabdus, 95. Myxozyma, 96. Saitoella, 97. Saprochaete, 98. Schizoblastosporion, 99. Trigonopsis

VOLUME 3

Part Va.

100. Discussion of teleomorphic and anamorphic basidiomycetous yeasts

Part Vb.

101. Agaricostilbum, 102. Auriculibuller, 103. Bannoa, 104. Bulleribasidium, 105. Bulleromyces, 106. Chionosphaera, 107. Colacogloea, 108. Cuniculitrema, 109. Curvibasidium, 110. Cystobasidium, 111. Cystofilobasidium, 112. Erythrobasidium, 113. Fibulobasidium, 114. Filobasidiella, 115. Filobasidium, 116. Holtermannia, 117. Kondoa, 118. Kriegeria, 119. Kwoniella, 120. Leucosporidium, 121. Mastigobasidium, 122. Mixia, 123. Mrakia, 124. Naohidea, 125. Occultifur, 126. Papiliotrema, 127. Rhodosporidium, 128. Sakaguchia, 129. Sirobasidium, 130. Sporidiobolus, 131. Tilletiaria, 132. Tremella, 133. Trimorphomyces, 134. Xanthophyllomyces

Part Vc.

135. Acaromyces, 136. Bensingtonia, 137. Bullera, 138. Cryptococcus, 139. Cryptotrichosporon, 140. Cyrenella, 141. Dioszegia, 142. Fellomyces, 143. Guehomyces, 144. Itersonilia, 145. Kockovaella, 146. Kurtzmanomyces, 147. Leucosporidiella, 148. Malassezia, 149. Meira, 150. Moniliella, 151. Mrakiella, 152. Phaffia, 153. Pseudozyma, 154. Reniforma, 155. Rhodotorula, 156. Sporobolomyces, 157. Sterigmatomyces, 158. Sympodiomycopsis, 159. Tausonia, 160. Tilletiopsis, 161. Trichosporon, 162. Udeniomyces

Part VI.

163. Prototheca Krüger (1894)

Part VII.

164. Key to species, 165. Summary of species characteristics, 166. Glossary of terms used in this book