FOOD SCIENCE & NUTRITION (3 cărţi)

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium » ...mai mult

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical » ...mai mult

Features # Provides an accompanying CD-ROM with prepared spreadsheet (Excel) applications # Summarizes recent advances in food process and research technology, the structure of the food system in the » ...mai mult