FOOD SCIENCE & NUTRITION (4 cărţi)

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical » ...mai mult

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium » ...mai mult

Features # Provides an accompanying CD-ROM with prepared spreadsheet (Excel) applications # Summarizes recent advances in food process and research technology, the structure of the food system in the US » ...mai mult

This is an essential resource with broad application in the food industry. The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and » ...mai mult