english version

Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
Preț: 869,40 lei
966,00 lei (-10%)
Disponibilitate: la comandă
ISBN: 9780444643230
Anul publicarii: 2020
Pagini: 508


Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology.

Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating.

  • Outlines technological advances in bioactives extraction
  • Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes
  • Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

Table of Contents

1. Technologies for extraction and production of bioactive compounds
2. Recovery and utilization of bioactives from food processing waste
3. Bioflavonoids: synthesis, functions and biotechnological applications
4. Bioactive peptides: synthesis, functions, and biotechnological applications
5. Biotechnological production of phytosteviosides and their potential applications
6. Biotechnological application of health promising bioactive molecules
7. Biotechnological production of high-value algal bioactive compounds
8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
9. Microbial production of next-generation sweeteners from lignocellulosic biomass
10. Microbial production of omega-3 polyunsaturated fatty acids
11. Fungal and bacterial Pigments: Secondary metabolites with wide applications
12. Biotechnological production and applications of ribonucleases
13. Green Nanotechnology for bioactive compounds delivery
14. Recent Trends in the Development of nanobioactive compounds and delivery systems
15. Nanotechnology for enhanced bioactivity of bioactive compounds


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