english version

Cancer Oxidative Stress and Dietary Antioxidants

Cancer Oxidative Stress and Dietary Antioxidants
Preț: 504,00 lei
Disponibilitate: în stoc la furnizor
ISBN: 9780124052055
Anul publicarii: 2014
Pagini: 308
Categoria: NUTRITION


Nutritionists can apply information related to mitochondrial oxidative stress in one disease to diet-related strategies in another unrelated disease
Dietitians can prescribe new foods or diets containing anti-oxidants for conditions resistant to conventional pharmacological treatments
Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams
Nutritionists and dietitians will gain an understanding of cell signaling, and be able to suggest new preventative or therapeutic strategies with anti-oxidant rich foods


Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.
Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer.

Oxidative Stress and Cancer
Breast cancer and the role of oxidative stress
Prof. M. L. Balestrieri, Department of Biochemistry and Biophysics, Second University of Naples, Naples, Italy
Oxidative stress and prostate cancer
Prof. A. Yokomizo, Department of Urology, Graduate School of Medical Sciences, Kyushu University, Japan
Lung cancer and oxidative stress
Prof. S. Loft, Section of Environmental Health, Department of Public Health, University of Copenhagen, Copenhagen, Denmark
Colorectal cancer and oxidative stress
Prof. H.-J. Lenz, Division of Medical Oncology, USC, Norris Comprehensive Cancer Center, Los Angeles, CA, United States
Skin cancer and oxidative stress
Prof. A. J. Stratigos, Department of Dermatology, University of Athens, Andreas Sygros Hospital, Athens, Greece
Cervical cancer and oxidative stress
Prof. J. Ko, School of Life Sciences and Biotechnology, Korea University, Seoul, South Korea
Ovarian cancer and oxidative stress
Prof. R. Farias-Eisner, Department of Obstetrics and Gynecology, David Geffen School of Medicine, University of California Los Angeles, Los Angeles, CA, United States
Bladder cancer and oxidative stress
Prof. P. J. Bostrom, Department of Surgical Oncology, University Health Network, Princess Margaret Hospital, Toronto, Canada
Pancreatic cancer and oxidative stress
Prof. D. M. Harris, UCLA Center for Excellence in Pancreatic Diseases, David Geffen School of Medicine at UCLA, Los Angeles, CA, United States
Oxidative stress and leukaemia
Prof. L. J. Bendall, Westmead Institute for Cancer Research, Westmead Millennium Institute, Westmead, NSW, Australia
Lymphoma and oxidative stress
Prof. A. Goel, Department of Radiation Oncology, Holden Comprehensive Cancer Center, University of Iowa, Iowa City, IA, USA
Antioxidants and Cancer
Aronia berries, oxidative stress and breast cancer
Prof. B. Olas, Department of General Biochemistry, Institute of Biochemistry, University of Lodz, Lodz, Poland
Lemon seed extracts, oxidative stress and breast cancer
Prof. B. S. Patil, Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A and M University, College Station, TX, USA
Gamma-tocotrienol and breast cancer cells
Prof. D. Kumar, University of the District of Columbia, Dept of Biological and Environmental Sciences, Washington, DC, USA
Selenium, oxidative stress and prostate cancer
Prof. W. Rachidi, Laboratoire des L e Sions des Acides Nucl e Iques, SCIB, Grenoble, France
Prostate cancer and vitamin E
Prof. A. R. Gaby, Concord, NH, USA
Curcumin, lung cancer and reactive oxygen species
Prof. Y.-G. Ma, Department of Thoracic Surgery, Liaoning Cancer Hospital and Institute, Liaoning Province, China
Selenium and lung cancer
Prof. D. Seely, Department of Research and Epidemiology, The Canadian College of Naturopathic Medicine, Toronto, ON, Canada
Dietary antioxidants and colorectal cancer
Prof. D. Papaioannou, Health Economics and Decision Science HEDS, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield, United Kingdom
Selenium and colorectal cancer
Prof. Y. Hu, Department of Medicine, Gastroenterology, Flinders Centre for Cancer Prevention and Control, Flinders University of South Australia, Adelaide, Australia
Patulin and colorectal cancer
Prof. J. S. Ahn, Korea Research Institute of Bioscience and Biotechnology, South Korea
Fern extract, oxidative stress and skin cancer
Prof. S. Gonzalez, Dermatology Service, Memorial Sloan-Kettering Cancer Center, New York, NY, USA
Skin cancer, polyphenols and oxidative stress
Prof. N. Philips, Biological Sciences, Fairleigh Dickinson University, Teaneck, NJ, USA
Oxidadtive stress, the herbal extract casticin and cervical cancer
Prof. J. Cao, Medical College, Hunan Normal University, Changsha, China
Antioxidant status and cervical cancer
Prof. S. Demirci, Ege University Faculty of Medicine, Department of Radiation Oncology, Izmir, Turkey
Triterpenoids, cervical cancer and reactive oxygen species
Prof. S.-J. Lee, Department of Chemistry, Laboratory of Molecular Biochemistry, Hanyang University, Seoul, South Korea
Cranberry proanthocyanidins, ovarian cancer and ROS
Prof. K. K. Kim, Molecular Therapeutics Laboratory, Department of OB/GYN, Women and Infants Hospital of Rhode Island, Providence, RI, USA
Oxidative stress, the medical mushroom Ganoderma and ovarian cancer
Prof. J. M. Wu, Department of Biochemistry and Molecular Biology, New York Medical College, Valhalla, NY, USA
Cranberry juice and bladder cancer
Prof. C. C. Cowan, Cancer Research UK Clinical Trials Unit, Beatson West of Scotland Cancer Centre, 1053 Great Western Road, Glasgow, United Kingdom
Pterostilbene and bladder cancer cells
Prof. Y.-J. Wang, Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Taiwan (Republic of China)
Capsaicin, oxidative stress and pancreatic cancer
Prof. S. K. Srivastava, Department of Biomedical Sciences, Texas Tech University of Health Sciences Center, Amarillo, TX, USA
Tocotrienols and pancreatic cancer
Prof. K. Krishnan, Department of Internal Medicine, JamesH. Quillen College of Medicine, East Tennessee State University, Johnson City, TN, USA
Antioxidant status and myeloid leukaemia
Prof. C. U. Rajeshwari, Sri Sathya Sai Institute of Higher Learning, Anantapur, India
The sea vegetable hizikia fusiforme, reactive oxygen species and leukaemia
Prof. G.-Y. Kim, Laboratory of Immunobiology, Department of Marine Life Sciences, Jeju National University, Jeju, South Korea
Selenmium and non-Hodgkin's lymphoma
Prof. H. M. Hegab, Department of Internal Medicine and Clinical Hematology, Ain-Shams Faculty of Medicine, Ain-Shams University, Cairo, Egypt


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