english version

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products
ISBN: 978-1-118-93049-6
Anul publicarii: 2017
Pagini: 336
Categoria: NUTRITION
Preț: 756,00 lei
Disponibilitate: în stoc la furnizor


Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

  • Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
  • Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
  • Addresses the effect of different drying techniques on the nutritional profile of dairy products
  • Provides essential information for dairy science academics as well as technologists active in the dairy industry


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